When visiting Japan, indulging in the local cuisine is a must. Among the many delicious dishes, Tonkatsu stands out as a beloved favorite. This crispy, juicy pork cutlet is a culinary delight that you simply cannot miss. Here’s why you should make Tonkatsu a priority on your Japanese food adventure.
What is Tonkatsu?
Tonkatsu is a traditional Japanese dish consisting of a breaded and deep-fried pork cutlet. It is typically served with shredded cabbage, rice, miso soup, and a tangy Tonkatsu sauce. The dish comes in two main varieties: Hire katsu (fillet cutlet) and Rosu katsu (loin cutlet), each offering a unique taste and texture.
Hire katsu vs Rosu katsu
When you try katsu in Japan, you’ll notice there are two popular types: hire katsu and rosu katsu.
Hire katsu (tenderloin)
“Hire katsu” is pronounced as “hee-reh kah-tsu.” The word “hire” (ヒレ) refers to the tenderloin cut of pork, and “katsu” (カツ) means cutlet. So, it’s a tenderloin cutlet, typically breaded and deep-fried.
- Cut of Meat: Made from the tenderloin (fillet) of the pork, which is a lean and tender part.
- Fat Content: Very low in fat, making it a healthier option.
- Taste and Texture: Light and delicate flavor with a very tender texture.
- Price: Generally more expensive due to the rarity and quality of the meat.
Rosu katsu (loin)
“Rosu katsu” is pronounced as “roh-soo kah-tsu.” The word “rosu” (ロース) refers to the loin cut of pork, and “katsu” (カツ) means cutlet. Rosu katsu is a pork loin cutlet.
- Cut of Meat: Made from the loin of the pork, which includes both lean meat and fat.
- Fat Content: Higher fat content, which makes it juicier and richer in flavor.
- Taste and Texture: Rich and savory with a juicy texture.
- Price: Usually more affordable compared to hire katsu.
Hire katsu (tenderloin) is leaner, tender, and more expensive.
Rosu katsu (loin) is juicier, richer in flavor, and more affordable.
Understanding Gram Measurements on Menus
While the options for tonkatsu portion sizes can vary by restaurant, it’s common to see choices of 80 grams, 120 grams, or 160 grams. However, it can be difficult to visualize just how big those portions are based on weight alone.
- 80 grams is approximately 0.18 pounds
Perfect for a light meal or when you’re just a little hungry. - 120 grams is approximately 0.26 pounds
A standard portion that will leave you satisfied. - 160 grams is approximately 0.35 pounds
Recommended for when you want a hearty meal or have a big appetite.
Famous Tonkatsu Chain Restaurants
1. Katsukura
Katsukura （かつくら）is a renowned tonkatsu chain from Kyoto, known for its exceptional quality and traditional cooking methods. Katsukura offers a variety of tonkatsu dishes, including the classic pork cutlet served with fresh shredded cabbage and a signature sauce.
Katsukura’s original Yuzu dressing is a delightful accompaniment that enhances the flavor of their dishes.
2. Wako
Wako （和幸）is a distinguished tonkatsu restaurant in Japan, known for its exceptional quality and traditional preparation methods. Diners enjoy set meals with unlimited refills of rice, cabbage, and miso soup, ensuring a satisfying experience.
3. KYK (in Kansai area)
KYK is a popular tonkatsu chain in Japan, celebrated for its commitment to quality and flavor. Known for using high-grade pork, KYK ensures each cutlet is tender and juicy, with a perfectly crispy panko coating.
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