You might be thinking, “Why would I go to McDonald’s in Japan?”
Well, here’s the fun part—Japanese McDonald’s is a whole different experience!
From regional-only items to seasonal specials, there’s always something new and uniquely local. And right now, there’s a fan-favorite that’s making a delicious comeback…
What’s a Chicken Tatsuta?
The Chicken Tatsuta is a Japan-exclusive burger that first debuted in 1991.
Loved for its uniquely Japanese flavor, it features:
- A crispy and juicy fried chicken patty, seasoned with soy sauce and a hint of ginger
- Soft, fluffy steamed buns—distinctly different from your typical McChicken
- A layer of finely shredded cabbage for a refreshing crunch
- A tangy, mildly spicy sauce that adds just the right amount of kick
The Chicken Tatsuta makes occasional limited-time comebacks, but it’s not guaranteed every year.
So if you’re in Japan now, consider yourself lucky!
New This Year: Gohan Chicken Tatsuta
This year, McDonald’s Japan introduced a new twist: the Gohan Chicken Tatsuta.
“Gohan” means rice! 🍚
Instead of bread buns, this version uses pressed rice patties to hold everything together. It’s a tasty blend of East meets West and available only after 5:00 PM as part of the “Yoru Mac” (Nighttime McDonald’s) menu.
It’s perfect for those looking to try something more adventurous—but still comforting.
Where to Find It
The Chicken Tatsuta and Gohan Chicken Tatsuta are available nationwide in Japan.
Most McDonald’s are located near train stations or in major shopping areas, so it’s easy to grab one between sightseeing spots.
If you’re unsure about the language, don’t worry—photos on the menu and friendly service make ordering easy. Or just show them a picture from the official campaign site.
Limited-Time Offer
The Chicken Tatsuta and Gohan Chicken Tatsuta are available at McDonald’s Japan starting April 16, 2025, for a limited time only.
According to McDonald’s Japan, the promotion is expected to run until late May, but it may end earlier depending on availability. So if you’re in Japan now—don’t miss your chance to try it!